This Apple Pie French Toast Rolls recipe for a tasty treat that almost everyone should love. We're taking french toast and apple pie - breakfast and dessert at the same time! This is not a secret family recipe, you can find this recipe all over the internet. Here are a few:
HomeCookingAdventure.com
BettyCrocker.com
Apple Pie French Toast Rolls recipe
Ingredients
- 12 slices white sandwich bread
- 1 can apple pie filling
- 2 egs
- 3 tbsp milk
- dash vanilla
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
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Remove the crust from the bread.
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Using a rolling pin, flatten out each piece of bread.
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Spread some apple pie filling onto the bread, as much as you can fit in. (approx 2 tbsp)
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Roll the bread up tightly and place seam side down while you are making the rest.
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Whisk the eggs, milk and vanilla together in a shallow bowl or small pan.
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Combine the sugar with the cinnamon on a small plate.
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Heat a skillet set over medium heat and melt 2 tbsp of butter.
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Take each roll and dip into the egg mixture, coating completely.
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Place them in the pan seam side down.
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Cook until golden brown, making sure to turn them so they brown on all sides.
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Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar.
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Serve plain, with syrup or my brown sugar sauce.
