Tater Tot Breakfast Pizza
Tater Tot Breakfast Pizza recipe with crispy potatoes, scrambled eggs, melted cheese, crispy bacon, and sausage is a delicious breakfast or holiday brunch!
Ingredients
-
30
oz
Tater Tot Crowns -
1/2
tbsp
Vegetable Oil -
6
Eggs -
1/4
tsp
Salt -
1/8
tsp
Pepper -
2
cups
Shredded Cheddar Cheese -
3/4
cup
Cooked, Crumbled Bacon -
3/4
cup
Cooked, Crumbled Sausage
Instructions
-
Preheat oven to 425˚F
-
Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. Bake for 15 minutes
-
While baking, heat the oil in a pan over medium heat. Whisk together the eggs and a sprinkle of salt and pepper. Cook the eggs until just set (they will cook more in the oven)
-
Remove the tater tots from the oven and use a spatula to press down on top and sides of the pizza to smash the tater tots a bit
-
Top with one cup of shredded cheddar cheese
-
Add the scrambled eggs, sausage crumbles and another cup of shredded cheese, making sure the cheese reaches the tater tots on the sides of the pans
-
Sprinkle with the crumbled bacon and bake for an additional 10 minutes
Get the full recipe with detailed instructions at The Gunny Sack
