An easy, delicious granola made over the grill or campfire.
Ingredients
-
3
cups
Rolled Oats -
1/4
cup
Oat Bran -
1
pinch
Cinnamon -
1
pinch
Sea Salt -
1
tbsp
Butter -
1/4
cup
Pure Maple Syrup -
1
cup
Mini Marshmallows -
1
cup
Chocolate Chips
Instructions
-
Coat a large sheet of tin foil generously with oil cooking spray and set aside ensuring it is completely covered, including the edges.
-
In a large mixing bowl, combine the oats, oat bran, cinnamon, sea salt and mix well. Add the oil of choice.
-
Lay the mixture in the centre part of the tin foil, preferably in a single layer, ensuring there is sufficient room to around the edges to wrap.
-
Wrap the granola up without any room for air- We don't want steamed granola here. Lay the foil patch on the heated stone/coal and allow to heat for 5-10 minutes. Using tongs, shake the foil pack roughly every 2-3 minutes to avoid sticking.
-
Remove and carefully open and allow to cool for 5 minutes. If you want melted chocolate and marshmallows, add now and mix through and allow to cool.