Ingredients
- 4 Oreo cookies
- 3 tablespoons creamy peanut butter
- 4 whole graham crackers, halved
- 1 milk chocolate candy bar (1.55 ounces), quartered
- 4 large marshmallows
Directions
- Spread both sides of each Oreo cookie with peanut butter; place each on a graham cracker half. Top with chocolate.
- Using a long metal skewer or long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Place on chocolate; cover with remaining graham crackers. Serve immediately.
